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Ingredients
- 2 oz extra virgin olive oil, divided
- 8 oz onions, quartered
- 1 oz unsalted butter plus 1 heaping tbsp, room temperature
-
8
chicken thighs, skin on and bone in
or 1 whole chicken (3-4 lb), cut into pieces - 8 oz bacon, unsmoked, in pieces (1 in.)
- 8 oz carrots, peeled, in rounds (½ in.)
- 8 oz cremini mushrooms, trimmed, halved or quartered, if large
- 1 tsp salt
- 1 tsp freshly ground black pepper, to taste
- 1 bottle red wine (725 ml)
- 2 garlic cloves, crushed
- 2 sprigs fresh thyme
- 2 dried bay leaves
- 1 tbsp all-purpose flour
- ½ oz fresh parsley, chopped
-
mashed potatoes, to serve
or cooked pasta noodles, to serve
- Nutrition
- per 1 portion
- Calories
- 3088 kJ / 738 kcal
- Protein
- 48 g
- Carbohydrates
- 12 g
- Fat
- 50 g
- Saturated Fat
- 15 g
- Fibre
- 2 g
- Sodium
- 623 mg
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