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Ingredients
- 400 g de farine de blé
- 150 g de jus de betterave naturel, sans sucre (voir "Conseil(s)")
- 5 g de levure boulangère sèche, émiettée
- 1 c. à soupe de miel
- 20 g d'huile d'olive, et 1 filet pour la pâte
- 120 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 3 - 4 branches de romarin frais, effeuillées et un peu pour la finition
- 1 - 2 oignons rouges, coupés en rondelles (environ 2 mm)
- 1 - 2 pincées de gros sel, à ajuster en fonction des goûts
- 100 g de saumon fumé, en tranches
- Nutrition
- per 1 part
- Calories
- 832 kJ / 199 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 2.1 g
- Sodium
- 514 mg
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