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Ingredients
- 10 g de algas variadas deshidratadas (wakame, nori, kombu, espagueti de mar, etc...)
- 500 g de navajas
- 1 cucharada de sal gorda
- 300 g de agua
- 50 g de cebolla
- 40 g de aceite de oliva
- 320 g de arroz de grano redondo
- 100 g de vino blanco
- 600 g de caldo de pescado
- 1 - 2 pellizcos de sal
- 30 g de mantequilla en trozos pequeños
- 50 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 2145 kJ / 513 kcal
- Protein
- 18.5 g
- Carbohydrates
- 61.9 g
- Fat
- 21.3 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.8 g
- Sodium
- 535.8 mg
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