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Ingredients
- 3 ramos de salsinha fresca, apenas as folhas
- 320 g farinha de trigo
- 100 g banha de porco
- 30 g manteiga
- 1 ovo
- 1 c. chá de sal, mais q. b. para ajustar o sabor
- 1000 g água
- 400 g peito de frango, sem osso e cortado em pedaços (4 cm x 4 cm)
- 1 folha de louro seco
- 40 g azeite
- 100 g cebola
- 2 dentes de alho
- 30 g polpa de tomate
- 1 pitada de pimenta do reino em pó
- 200 g requeijão cremoso
- 50 g azeitonas verdes, sem caroço
- 1 gema de ovo, para pincelar
- Nutrition
- per 1 porção
- Calories
- 2015 kJ / 482 kcal
- Protein
- 19 g
- Carbohydrates
- 34 g
- Fat
- 22 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 191 mg
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