Fatias húngaras
TM6 TM5 TM31

Fatias húngaras

4.0 (4 ratings)

Ingredients

  • 70 g manteiga sem sal, mais q. b. para untar
  • 230 g leite
  • 60 g leite de coco
  • 50 g açúcar
  • 15 g fermento biológico fresco
    or 2 c. chá de fermento biológico seco granulado
  • 400 g farinha de trigo, mais q. b. para enfarinhar
  • 1 ovo
  • ½ c. chá de sal
  • 250 g leite condensado
  • 120 g coco seco ralado

Nutrition
per 1 fatia
Calories
389 kJ / 93 kcal
Protein
2 g
Carbohydrates
14 g
Fat
3 g
Saturated Fat
2 g
Fibre
0 g
Sodium
8 mg

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