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Ingredients
- 8 - 10 garlic cloves, to taste
- 500 g fresh red chillies, halved (see tips)
- 10 - 15 g salt (see tip)
- 60 g light brown sugar
- 60 g caster sugar
- 60 g rice vinegar
- 30 g fish sauce
- Nutrition
- per 700 g
- Calories
- 3020 kJ / 722 kcal
- Protein
- 13 g
- Carbohydrates
- 173 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 7268 mg
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