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Vetkoek (fet-cook)

Vetkoek (fet-cook)
4.9 40 ratings
Prep. 30 min
Total 1 h 35 min
8 portions
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Ingredients

  • vegetable oil to fry, plus extra to grease
    2000 - 3000 g
  • water
    250 g
  • dried instant yeast
    2 tsp
  • unsalted butter
    10 g
  • baker's flour plus extra to dust
    350 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 281.8 mg
Protein 5.5 g
Calories 1614.6 kJ / 384.4 kcal
Fat 26.8 g
Fibre 1.4 g
Saturated Fat 3.4 g
Carbohydrates 30.5 g

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