Pão de batata recheado
TM6 TM5 TM31

Pão de batata recheado

4.6 (18 ratings)

Ingredients

  • 30 g queijo parmesão
  • 600 g água
  • 1 c. chá de sal marinho
  • 160 g batatas, descascadas e cortadas em cubos pequenos
  • 70 g leite
  • 60 g manteiga
  • 20 g açúcar
  • 15 g fermento biológico fresco
    or 2 c. chá de fermento biológico seco
  • 280 g farinha de trigo
  • 1 ovo médio, mais 1 gema para pincelar
  • 100 g linguiça calabresa defumada, cortada em pedaços
  • 50 g requeijão cremoso

Nutrition
per 1 unidade
Calories
669 kJ / 160 kcal
Protein
5 g
Carbohydrates
18 g
Fat
8 g
Saturated Fat
4 g
Fibre
1 g
Sodium
155 mg

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