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Ingredients
- 200 g feijão preto, seco
- 1700 g água
- 100 g cebola
- 3 dentes de alho
- 30 g óleo de girassol
- ½ pimenta dedo-de-moça, cortada ao meio e sem sementes e mais q. b. para decorar
- 150 g bacon em cubos de aprox. 2 cm x 2 cm
- 1 folha de louro seco
- 1 c. chá de sal marinho, mais q. b. para ajustar o sabor
- 2 talos de cebolinhas, picadas
- Nutrition
- per 1 porção
- Calories
- 1078 kJ / 258 kcal
- Protein
- 11 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 3 g
- Sodium
- 643 mg
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