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Solomillo de ternera con puré de batata y salsa a la pimienta verde (Al vacío)
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Ingredients
- 1600 g de agua
- 30 g de zumo de limón
- 3 - 4 pellizcos de sal
- 4 medallones de solomillo de ternera de 3 cm de grosor (200 g c/u)
- 40 g de cebolla en mitades
- 70 g de mantequilla en trozos
- 80 g de Marsala
- 1 cucharadita de extracto de buey
- 600 g de batatas en trozos (2-3 cm)
- 100 g de nata (35% de grasa)
- 1 - 2 cucharaditas de granos de pimienta verde escurridos
- 1 - 2 cucharadas de salsa de soja
- ½ cucharadita de jengibre molido
- ½ cucharadita de ajo en polvo
- 20 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 2770 kJ / 660 kcal
- Protein
- 46 g
- Carbohydrates
- 39 g
- Fat
- 31 g
- Saturated Fat
- 18 g
- Fibre
- 4.9 g
- Sodium
- 891 mg
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