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Ingredients
Teig
- 200 g Weizenmehl und etwas mehr zum Bearbeiten
- 100 g Butter, in Stücken
- 70 g Wasser, kalt
- 1 Prise Salz
Karamell und Fertigstellung
- 150 g Zucker
- 70 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1030 g Wasser
- 1 TL Zitronensaft
- 4 Äpfel
- 1 EL Essig
- Nutrition
- per 1 Stück
- Calories
- 992 kJ / 245 kcal
- Protein
- 2 g
- Carbohydrates
- 29 g
- Fat
- 12 g
- Fibre
- 1.5 g
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