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Ingredients
Pudding
- 500 g Milch
- 2 EL Vanillezucker, selbst gemacht (ca. 50 g)
- 40 g Speisestärke
Teig
- 375 g Butter, weich, in Stücken
- 375 g Zucker
- 6 Eier
- 2 TL Vanillezucker, selbst gemacht
- 300 g Mehl
- 1 Prise Salz
- 75 g Speisestärke
- 1 ½ TL Backpulver
Buttercreme
- 250 g Butter, weich, in Stücken (Zimmertemperatur)
Schokoguss
- 200 g Zartbitter-Schokolade, in Stücken
- 20 g Kokosöl
- Nutrition
- per 1 Stück
- Calories
- 2610 kJ / 624 kcal
- Protein
- 7 g
- Carbohydrates
- 59 g
- Fat
- 42 g
- Fibre
- 2.1 g
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