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Ingredients
- 600 g Wasser
-
¾
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 500 g Spitzkohl, in Streifen (ca. 1 cm)
- Salz zum Würzen
- Pfeffer zum Würzen
- 800 g Schupfnudeln, aus dem Kühlregal
- 10 g Öl und etwas mehr zum Anbraten
- 1 Zwiebel, halbiert
- 125 g Katenschinkenwürfel
- 25 g Mehl
- 100 g Sahne
- 1 Prise Muskat
- 1 TL Senf
- Nutrition
- per 1 Portion
- Calories
- 2229 kJ / 533 kcal
- Protein
- 18 g
- Carbohydrates
- 76 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 8.7 g
- Sodium
- 898 mg
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