Tangzhong milk bread
TM6 TM5 TM31

Tangzhong milk bread

4.4 (111 ratings)

Ingredients

  • 330 g milk, plus an extra 1 tsp
  • 560 g baker's flour
  • 30 g milk powder
  • 2 tsp dried instant yeast
  • 2 eggs
  • 1 tsp sea salt
  • 100 g salted butter, plus extra to grease
  • 50 g sugar
  • 1 egg yolk

Nutrition
per 1 portion
Calories
1261.7 kJ / 300.4 kcal
Protein
8.8 g
Carbohydrates
39.4 g
Fat
11.8 g
Saturated Fat
6.9 g
Fibre
1.3 g
Sodium
298.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r643601