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Ingredients
Masa quebrada dulce
- 130 g de harina de repostería
- ¼ cucharadita de sal
- 30 g de azúcar moreno
- 110 g de mantequilla fría, en trozos
Nubes al aroma de vainilla
- 30 g de pistachos pelados (sin sal)
- 30 g de coco rallado para espolvorear
- 200 g de agua fría
- 1 sobre de gelatina neutra en polvo (10 g)
- 150 g de azúcar
- ¼ cucharadita de sal
- 100 g de azúcar glas
- 1 cucharadita de levadura química en polvo
-
1
cucharadita de vainilla líquida
or 1 cucharadita de esencia de pistacho - 4 - 6 gotas de colorante alimentario verde
- Nutrition
- per 1 ración
- Calories
- 613 kJ / 147 kcal
- Protein
- 1.4 g
- Carbohydrates
- 17.5 g
- Fat
- 7.9 g
- Fibre
- 11.7 g
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