Three meat roulade
TM6 TM5 TM31

Three meat roulade

4.0 (1 rating)

Ingredients

  • 500 g beef rump steak, cut into pieces (2-3 cm), partially frozen
  • 2 eggs
  • 50 g breadcrumbs
  • 100 g milk
  • 1 ¼ tsp sea salt
  • ½ tsp ground black pepper
  • 150 g button mushrooms, cut into quarters
  • olive oil, for frying
  • 300 g pork fillet, cut into pieces (2-3 cm), partially frozen
  • 1 tsp dried mixed herbs
  • ½ tsp garlic powder
  • 200 g skinless chicken breast fillets, cut into 1 cm-thick strips
  • 800 g water

Nutrition
per 1 portion
Calories
785.3 kJ / 187 kcal
Protein
29.5 g
Carbohydrates
4.9 g
Fat
5.2 g
Saturated Fat
1.7 g
Fibre
0.7 g
Sodium
457.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r642429