Cold cut pork sausage
TM6 TM5 TM31

Cold cut pork sausage

4.6 (14 ratings)

Ingredients

  • 3 garlic cloves
  • 500 g pork loin, cut into pieces (3 cm), partially frozen
  • 200 g speck, cut into pieces (3 cm)
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 1 tsp yellow mustard seeds
  • 1 - 3 tbsp dried mixed herbs, to coat
  • 700 g water

Nutrition
per 1 portion
Calories
375.6 kJ / 89.4 kcal
Protein
15.4 g
Carbohydrates
0.8 g
Fat
2.4 g
Saturated Fat
0.8 g
Fibre
1.8 g
Sodium
511.5 mg

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