Postre de chabacano con yogur de vainilla
TM6 TM5

Postre de chabacano con yogur de vainilla

3.7 (3 ratings)

Ingredients

  • 120 - 150 g de soletas, en mitades
  • 30 g de mantequilla sin sal, en trozos
  • 50 g de azúcar
  • 20 g de jugo de limón amarillo, recién exprimido
  • 200 g de chabacanos, frescos, sin semillas y en cubos (1-2 cm)
    or 200 g de duraznos o nectarinas, cos, sin semillas y en cubos (1-2 cm)
  • 80 g de yogur de vainilla

Nutrition
per 1 porción
Calories
1141 kJ / 272 kcal
Protein
6 g
Carbohydrates
44 g
Fat
7 g
Saturated Fat
4 g
Fibre
1 g
Sodium
141 mg

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