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Ingredients
- 1 - 2 doradas en lomos, sin piel ni espinas (aprox. 800 g)
- 1 ½ cucharadita de sal
- 20 - 30 g de zumo de lima
- 30 - 40 g de zumo de limón
- 1 ramillete de cilantro fresco (30-40 ramitas)
- 150 g de cebolla roja en cuartos
- 100 g de calabacín con piel y en trozos
- 100 g de pimiento rojo en trozos
- 100 g de pimiento amarillo en trozos
- 60 g de aceite de oliva virgen extra
- 4 pellizcos de pimienta negra molida
- 20 g de tequila (optional)
- 1 cucharada de piel de naranja rallada (solo la parte naranja)
- 1 cucharada de piel de limón rallada (solo la parte amarilla)
- ½ cucharada de piel de lima rallada (solo la parte verde)
- Nutrition
- per 1 ración
- Calories
- 1014 kJ / 243 kcal
- Protein
- 28.1 g
- Carbohydrates
- 3.3 g
- Fat
- 13 g
- Fibre
- 1.2 g
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