Carpaccio de vieiras con aceite a la vainilla
TM31 TM5 TM6

Carpaccio de vieiras con aceite a la vainilla

4.0 (3 ratings)

Ingredients

  • 2 cucharadas de bayas goji
  • 1 vaina de vainilla
  • 200 g de aceite de oliva virgen extra
    or 200 g de aceite de girasol
  • 8 vieiras limpias, sin coral (solo la parte blanca)
  • 1 cucharada de piel de naranja rallada
  • 2 - 3 pellizcos de sal en escamas
  • 1 bolsa de hojas baby de ensalada variada
  • ½ lima

Nutrition
per 1 ración
Calories
810 kJ / 194 kcal
Protein
15.9 g
Carbohydrates
4.5 g
Fat
12.5 g
Fibre
0.6 g

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