Getränkepulver für heiße Schokolade
TM6 TM5

Getränkepulver für heiße Schokolade

4.7 (124 ratings)

Ingredients

  • 100 g Zucker
  • 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 100 g Kakao
  • 50 g malzhaltiges Getränkepulver (z. B. Ovomaltine)
  • 70 g Speisestärke
  • 1 TL Zimt

Nutrition
per 1 Schraubglas
Calories
10049 kJ / 2398 kcal
Protein
42 g
Carbohydrates
278 g
Fat
111 g
Fibre
52.7 g

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