Dip aux dattes et au curry
TM6 TM5

Dip aux dattes et au curry

4.9 (45 ratings)

Ingredients

  • 150 g de dattes, dénoyautées
  • 1 gousse d'ail (optional)
  • 300 g de fromage frais fait maison façon Thermomix®
    or 300 g de fromage frais
  • 200 g de crème fraîche
  • 2 c. à café de curry en poudre
  • ¼ - ½ c. à café de sel
  • 1 - 3 pincée(s) de poivre de Cayenne, moulu

Nutrition
per 1 portion
Calories
667 kJ / 160 kcal
Protein
3 g
Carbohydrates
10 g
Fat
12 g
Fibre
1.2 g

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