Volovanes de bacalao
TM6 TM5 TM31

Volovanes de bacalao

4.2 (29 ratings)

Ingredients

  • 10 g de cilantro fresco
  • 150 g de cebolla en trozos
  • 2 dientes de ajo
  • 40 g de aceite de oliva virgen extra
  • 300 g de bacalao en salazón remojado y desalado (desmigado y bien escurrido)
  • 100 g de queso cremoso
  • 500 g de masa de hojaldre (extendida 30x45 cm aprox.)
  • 1 yema de huevo (para pincelar)
  • 2 cucharadas de cebollino fresco picado (para decorar)

Nutrition
per 1 unidad
Calories
658 kJ / 157 kcal
Protein
5.55 g
Carbohydrates
8.58 g
Fat
11.22 g
Fibre
0.54 g

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