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Ingredients
- 1000 g Kartoffeln, festkochend, geachtelt
- 20 g Öl
- 1 TL Paprika edelsüß
- 1 TL Salz
Chili
- 80 g Grünkern
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 rote Chilischote, getrocknet
- 20 g Öl
- 1 rote Paprika (ca. 150 g), in Stücken
- 1 TL Salz
- 1 TL Oregano, getrocknet
- 1 EL Balsamico, dunkel
- 30 g Tomatenmark
- 150 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Dose stückige Tomaten (400 g)
- 200 g geriebene Käse-Alternative, vegan (siehe Tipp)
- 1 Dose Kidneybohnen (Abtropfgew. 255 g), abgetropft
- 1 Dose Mais (Abtropfgew. 140 g), abgetropft
- 30 g Zartbitter-Schokolade (70% Kakao), vegan
- Nutrition
- per 1 Portion
- Calories
- 2070 kJ / 494 kcal
- Protein
- 19 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 11 g
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