Compatible versions
Arroz y canicas de pollo rellenas de queso de cabra en salsa poblana
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Canicas de pollo rellenas de queso de cabra
- 750 g de pechuga de pollo deshuesada y sin piel
- 2 dientes de ajo
- 1 rama de perejil fresco
- 80 g de cebolla, en trozos
- 1 cucharada de catsup
- 1 cucharada de mayonesa
- 1 cucharadita de sal
- 1 cucharadita de pimienta molida
- 250 g de queso de cabra, cortado en cuadritos
Salsa de chile poblano
- 6 chiles poblanos, desvenados y en trozos
- 1 rama de epazote
- 150 g de cebolla, en trozos
- 1 diente de ajo
- 40 g de mantequilla
- 250 g de crema ácida
- 2 cubos de caldo
- 400 g de agua
Arroz con elote
- 300 g de arroz precocido
- 3 elotes, desgranados
- 4 calabacitas, en rebanadas
- 2 chiles poblanos, desvenados y en rajas
- Nutrition
- per 1 porción
- Calories
- 18114 kJ / 432 kcal
- Protein
- 46 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r63901