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Ingredients
- 120 g de cebolla, en trozos
- 100 g de zanahoria, en trozos
- 50 g de aceite de oliva extra virgen
- 2 dientes de ajo, pelados
- 1 cdita de pimienta de cayena molida, o al gusto
- 3 ramitas de perejil fresco, sólo las hojas
- 100 g de vino blanco
- 1 cdita de semillas de hinojo (optional)
-
200
g de pulpo crudo, en trozos (aprox. 2 cm)
or 200 g de pulpo congelado, en trozos (aprox. 2 cm) - 400 g de jitomate triturado
- 200 g de agua
- 300 g de papa, en rebanadas (aprox. 3 cm)
- 1 hoja de laurel seca
- 20 g de jugo de limón amarillo
- 10 g de azúcar morena
- ¼ cdita de canela en polvo
- ½ cdita de paprika
- 1 cdita de sal, o al gusto
- 2 - 3 pizca de pimienta molida, o al gusto
-
300
g de filete de bacalao, fresco, en trozos (3 cm)
or 300 g de bacalao desalado, congelado previamente descongelado - 100 g de almejas, medianas
-
200
g de camarón crudo, sin cáscara
or 200 g de langostinos crudos grandes, pelados - 1 cdita de ralladura de limón amarillo
- 3 ramitas de perejil fresco, sólo las hojas, picado
- Nutrition
- per 1 porción
- Calories
- 1586 kJ / 379 kcal
- Protein
- 34 g
- Carbohydrates
- 20 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 985 mg
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