Estofado de almejas y mejillones con poro
TM6 TM5

Estofado de almejas y mejillones con poro

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Ingredients

  • 500 g de almejas
  • 5 pizcas de sal
  • 20 g de aceite de oliva
  • 700 g de poro, en trozos (2 cm)
  • 60 g de vino blanco seco
  • 1000 g de mejillones frescos limpios
  • 100 g de crema para batir (30-40% grasa)
  • 3 pizcas de pimienta blanca molida

Nutrition
per 1 porción
Calories
652 kJ / 155 kcal
Protein
12.2 g
Carbohydrates
6.2 g
Fat
7.3 g
Saturated Fat
3.8 g
Fibre
2.7 g
Sodium
349 mg

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