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Ingredients
- 100 g de almendras crudas sin piel
- 400 - 500 g de espárragos blancos (en conserva) con su jugo
- ½ pepino pelado
- 50 g de cebolla
- 50 g de miga de pan blanco
- 50 g de aceite de oliva virgen extra
- 1 - 2 cucharadas de vinagre
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 873 kJ / 209 kcal
- Protein
- 5.3 g
- Carbohydrates
- 7.3 g
- Fat
- 17.5 g
- Fibre
- 3.5 g
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