Brandy Chicken Liver Pâté
TM6 TM5

Brandy Chicken Liver Pâté

4.8 (82 ratings)

Ingredients

  • 16 oz chicken livers, cleaned and trimmed
  • 3 oz milk
  • 6 oz shallots, halved
  • 4 oz bacon, in pieces (1 in.)
  • 2 oz unsalted butter, in pieces
  • 1 - 2 tsp salt, to taste
  • 1 tsp fresh ground black pepper
  • ½ oz brandy
  • 2 oz heavy whipping cream
  • toast, buttered, to serve

Nutrition
per 1 portions
Calories
638.5 kJ / 152.6 kcal
Protein
8.3 g
Carbohydrates
3.4 g
Fat
11.4 g
Saturated Fat
5.5 g
Fibre
0.5 g
Sodium
387.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r637254