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Ingredients
- 300 g Bandnudeln
- 120 g Wasser und mehr zum Nudelnkochen
- 1 TL Salz und mehr zum Nudelnkochen
- 1 rote Paprika, in Würfeln (5 mm)
- 500 g Spitzkohl, in feinen Streifen
- 200 g Crème fraîche
- 1 geh. TL Curry
- 1 geh. TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Paprika rosenscharf
- ½ TL gelbe Thai-Currypaste
- ¼ TL Pfeffer
- 10 g Speisestärke
- 2 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1927 kJ / 460 kcal
- Protein
- 14 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 7.9 g
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