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Ingredients
Dinkelteig
- 200 g Dinkelmehl Type 630
- 200 g Weizenmehl Type 405
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 20 g Öl
- 1 ½ TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 300 g Cheddar, in Stücken
- 1 rote Chilischote, frisch, entkernt, in Stücken
- 20 g Jalapeño Chili, aus dem Glas, in Ringen, abgetropft
- 150 g Milch
- ½ TL Salz
- 500 g Hackfleisch, gemischt
- Öl zum Braten und Einfetten
- Salz zum Würzen
- Pfeffer zum Würzen
- 1 Dose Mais, klein (Abtropfgew. 140 g), abgetropft
- 1 Dose Kidneybohnen, klein (Abtropfgew. 212 g), abgetropft
- 2 Frühlingszwiebeln, in Ringen
- Barbecue-Sauce zum Beträufeln
- Nutrition
- per 1 Stück
- Calories
- 2438 kJ / 582 kcal
- Protein
- 32 g
- Carbohydrates
- 46 g
- Fat
- 29 g
- Fibre
- 5.2 g
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