Bolo de abóbora
TM6 TM5 TM31

Bolo de abóbora

4.5 (11 ratings)

Ingredients

  • óleo de girassol, para untar
  • 20 g açúcar demerara
  • 400 g água
  • 250 g abóbora fresca, em cubos médios (3 cm)
  • 3 ovos
  • 150 g açúcar de coco
  • 150 g farinha de trigo
  • 1 c. chá de canela em pó
  • ½ c. chá de gengibre em pó
  • 1 c. sopa fermento químico em pó
  • 80 g aveia em flocos finos

Nutrition
per 10 fatias
Calories
10550 kJ / 2524 kcal
Protein
44 g
Carbohydrates
450 g
Fat
105 g
Saturated Fat
14 g
Fibre
16 g
Sodium
11842 mg

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