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Ingredients
- ½ cucharadita de sal
- 20 g de vinagre de arroz
- 10 g de azúcar
- 150 g de arroz de grano redondo
- 1 trozo de alga kombu de 2x2 cm (optional)
- 180 g de agua
- ½ cucharadita de aceite vegetal
- 150 g de lomo de salmón fresco sin piel ni espinas (ver sugerencia)
- 1 cucharada de cebollino fresco picado
- 20 - 30 g de mayonesa
- 1 pepino con piel en mitades longitudinales sin semillas
- 3 láminas de alga nori
- 1 cucharadita de wasabi en pasta
- 50 g de huevas de salmón
- jengibre encurtido en láminas para servir
- Nutrition
- per 18 unidades
- Calories
- 4699.8 kJ / 1124.3 kcal
- Protein
- 48.3 g
- Carbohydrates
- 132 g
- Fat
- 44.2 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.4 g
- Sodium
- 1970.3 mg
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