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Ingredients
- 150 g sera ementaler, pokrojonego na kawałki
- 150 g szynki np. gotowanej, w kawałku
- 1200 g wody
- 2 ½ łyżeczki soli
- 10 g oleju
- 400 g makaronu, suchego, typu penne
- 300 g różyczek brokułu, pokrojonych na 2,5 cm kawałki
- 20 g musztardy
- 200 g mleka
-
200
g śmietany, min. 30% tłuszczu
or 200 g serka kremowego - 2 jajka
-
1
czubata łyżeczka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - ½ łyżeczka pieprzu czarnego, mielonego
- 1 łyżeczka papryki słodkiej, mielonej
- ¼ łyżeczki gałki muszkatołowej, mielonej
- Nutrition
- per 1 porcję
- Calories
- 3249 kJ / 776 kcal
- Protein
- 41 g
- Carbohydrates
- 79 g
- Fat
- 31 g
- Fibre
- 7.4 g
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