Scaloppine al tartufo
TM6 TM5 TM31

Scaloppine al tartufo

3.0 (5 ratings)

Ingredients

  • farina tipo 00 q.b.
  • 600 g di carne di vitello a fette (circa 10x15 cm)
  • 50 g di burro
  • 1 spicchio di aglio, a piacere
  • 200 g di funghi porcini freschi a pezzi
  • 2 pizzichi di sale
  • 1 pizzico di pepe macinato
  • 20 g di vino bianco
  • tartufo fresco a scaglie

Nutrition
per 1 porzione
Calories
1152 kJ / 275.5 kcal
Protein
35.5 g
Carbohydrates
4.4 g
Fat
14.3 g
Saturated Fat
7.8 g
Fibre
2.5 g
Sodium
825 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r633648