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Ingredients
- 100 - 120 g de parmesan
Les roulés de poulet
- 6 escalopes de poulet
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 6 tranches de jambon sec
La sauce
- 250 g d'oignons, coupés en deux
- 100 g de lardons
- 400 - 500 g de tomates fraîches, coupées en quatre
- 6 - 8 feuilles d'estragon frais
- 100 g de vin blanc
- ½ c. à café de sel, à ajuster en fonction des goûts
- 2 - 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1796 kJ / 428 kcal
- Protein
- 50 g
- Carbohydrates
- 14 g
- Fat
- 19 g
- Fibre
- 3 g
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