Milhojas de sandía con gambas y lima
TM6 TM5 TM31

Milhojas de sandía con gambas y lima

4.2 (6 ratings)

Ingredients

  • 400 g de gambas frescas enteras sin pelar
  • 500 g de pulpa de sandía en 12 discos (Ø 7-8 cm, 5 mm de grosor)
  • 80 g de pepino en 32 rodajas de 2 mm
  • 30 g de aceite de oliva
  • 1 diente de ajo
  • 20 g de zumo de lima
  • 1 - 2 pellizcos de sal
  • 1 - 2 pellizcos de pimienta molida

Nutrition
per 1 ración
Calories
690 kJ / 165 kcal
Protein
12.5 g
Carbohydrates
8.8 g
Fat
8.5 g
Saturated Fat
1.3 g
Fibre
0.3 g
Sodium
93 mg

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