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Ingredients
La veille
- 350 g de yaourt à la grecque
- 150 g de crème liquide 30-40% m.g.
- 2 c. à soupe de miel
- le jus d'1/2 citron jaune
- 50 g de sucre glace
Le jour même
- 50 g de pignons de pin
- Nutrition
- per 1 portion
- Calories
- 1330 kJ / 318 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 23 g
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