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Glace au yaourt, miel et pignon

Glace au yaourt, miel et pignon
4.6 67 ratings
Prep. 10 min
Total 12 h 15 min
4 portions
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Ingredients

La veille
  • 350 g de yaourt à la grecque
  • 150 g de crème liquide 30-40% m.g.
  • 2 c. à soupe de miel
  • le jus d'1/2 citron jaune
  • 50 g de sucre glace
Le jour même
  • 50 g de pignons de pin

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1330 kJ / 318 kcal
Fat 23 g
Carbohydrates 21 g

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