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Ingredients
Les tuiles
- 35 g de beurre
- 100 g de sucre en poudre
- 50 g de farine de blé
- 2 blancs d'œufs
- 1 pincée de sel
La crème chantilly à la rose
- 250 g de crème liquide 35% m.g., très froide
- 25 g de sucre glace maison, à ajuster en fonction des goûts
- 2 c. à café d'eau de rose, à ajuster en fonction des goûts
- 2 - 3 gouttes de colorant alimentaire rouge, à ajuster en fonction de la couleur souhaitée
- Nutrition
- per 1 pièce
- Calories
- 373 kJ / 89 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 0 g
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