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Ingredients
- 2 oz celery, in pieces
- 2 garlic cloves
- 1 oz fresh parsley, leaves and tender stems
- ½ oz fresh basil leaves, plus extra to garnish
- 2 oz extra virgin olive oil
- 2 tsp lemon juice
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper
- 4 ½ oz mascarpone
- 4 ½ oz ricotta cheese
- pine nuts, to garnish
- Nutrition
- per 1 oz
- Calories
- 333.1 kJ / 79.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 1.1 g
- Fat
- 7.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.2 g
- Sodium
- 81.2 mg
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