Compatible versions
Parmentier vegetariano con boloñesa de lentejas y berenjena
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boloñesa de lentejas y berenjena
- 100 g de lentejas secas
- 150 g de cebolla en trozos
- 2 dientes de ajo
- 150 g de zanahorias en trozos
- 60 g de aceite de oliva
- 300 g de berenjenas con piel en dados de 3 cm
- 100 g de vino tinto
- 400 g de tomate troceado en conserva
- 2 hojas de laurel secas
- 1 cucharadita de tomillo seco
- 1 cucharadita de orégano seco
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
Puré de patata
- 800 g de patatas harinosas en rodajas de 5 mm
- 300 g de leche
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 50 g de mantequilla en trozos
-
2
cucharadas de pan rallado
or 2 cucharadas de queso gruyère rallado
- Nutrition
- per 1 ración
- Calories
- 1676 kJ / 400 kcal
- Protein
- 10.2 g
- Carbohydrates
- 38.8 g
- Fat
- 19.2 g
- Saturated Fat
- 7 g
- Fibre
- 9 g
- Sodium
- 452 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r629864