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Ingredients
Masa
- 100 g de queso parmesano en trozos
- 500 g de agua
- 500 g de patatas harinosas en trozos
- 250 g de harina de fuerza (y un poco más para espolvorear)
- 1 huevo
- 1 cucharadita de sal
Relleno
- 2 - 3 dientes de ajo
- 30 g de aceite de oliva
- 1 - 2 pellizcos de pimienta de Cayena molida
- 100 g de pan rallado
- 10 - 12 filetes de anchoa en aceite escurridos, en trozos de 1 cm
- 125 g de mozzarella fresca en dados de 1 cm
Salsa de tomate
- 100 g de puerro en trozos de 2-3 cm
- 30 g de aceite de oliva
- 400 g de tomate triturado en conserva
- 1 - 2 pellizcos de azúcar
- 3 - 4 cucharaditas de sal
- 1 - 2 ramitas de albahaca fresca (solo las hojas), troceada a mano
- agua
- hojas de albahaca fresca para decorar
- Nutrition
- per 1 ración
- Calories
- 3701 kJ / 884 kcal
- Protein
- 32.3 g
- Carbohydrates
- 105.3 g
- Fat
- 35.3 g
- Saturated Fat
- 13 g
- Fibre
- 9.1 g
- Sodium
- 2300 mg
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