Espaguetis con pan, anchoas y aceite de cayena
TM6 TM5

Espaguetis con pan, anchoas y aceite de cayena

3.2 (47 ratings)

Ingredients

  • 100 g de queso parmesano en trozos
  • 4 - 5 ramitas de perejil fresco (solo las hojas y parte del tallo)
  • 2 - 3 dientes de ajo
  • 2 - 3 pellizcos de cayena molida
  • 80 g de aceite de oliva
  • 150 g de pan rallado
  • 5 - 6 filetes de anchoa en aceite (escurridos)
  • 1200 g de agua
  • 1 cucharadita de sal
  • 350 g de espaguetis

Nutrition
per 1 ración
Calories
3106 kJ / 742 kcal
Protein
23.3 g
Carbohydrates
89.8 g
Fat
31 g
Saturated Fat
8.5 g
Fibre
6.5 g
Sodium
895.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r629856