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Ingredients
- 1 tomate, coupée en petits dés
- 2 cives, émincées finement
- ½ bouquet de coriandre fraîche, équeuté
- ½ c. à café de piment en poudre, à ajuster en fonction des goûts
- du sel, à ajuster en fonction des goûts
- du poivre 5 baies, à ajuster en fonction des goûts
- 4 avocats, mûrs à point
- le jus d'1/2 citron vert
- 30 tomates cocktail
- Nutrition
- per 1 pièce
- Calories
- 93.2 kJ / 22.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 0.8 g
- Fat
- 2 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.7 g
- Sodium
- 41 mg
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