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Ingredients
Vichyssoise de calabacín
- 250 g de puerros en rodajas (solo la parte blanca)
- 1 diente de ajo
- 20 g de mantequilla en trozos
- 20 g de aceite de oliva
- 500 g de calabacín con piel en trozos
- 1 patata (aprox. 100 g) en trozos
-
500
g de caldo de verduras
or 500 g de caldo de pollo - 150 g de leche
Huevos mollet
- 250 g de agua
- aceite
- 6 huevos
- 3 pellizcos de sal
- 3 pellizcos de pimienta molida
Chips de calabacín
- 150 g de calabacín con piel, en rodajas de 1-2 mm
- 100 g de leche
- 40 g de pan rallado
- 20 g de queso parmesano rallado
- ½ cucharadita de ajo en polvo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1013 kJ / 242 kcal
- Protein
- 12.6 g
- Carbohydrates
- 13.1 g
- Fat
- 15.5 g
- Saturated Fat
- 5.3 g
- Fibre
- 2.6 g
- Sodium
- 427.2 mg
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