Postre Peñasanta (Principado de Asturias)
TM6

Postre Peñasanta (Principado de Asturias)

3.9 (7 ratings)

Ingredients

Natillas de avellanas

  • 50 g de avellanas
  • 500 g de leche
  • 3 huevos
  • 100 g de azúcar
  • 30 g de maicena

Bizcocho plancha

  • 4 huevos
  • 100 - 120 g de azúcar
  • 1 cucharadita de azúcar vainillado
    or 1 cucharadita de vainilla líquida
  • 120 g de harina de repostería
  • 1 pellizco de sal (optional)

Merengue

  • 2 claras de huevo
  • 200 g de azúcar
  • 50 g de agua

Montaje

  • 8 cucharadas de licor de avellanas

Nutrition
per 1 ración
Calories
182 kJ / 435 kcal
Protein
11.8 g
Carbohydrates
68.9 g
Fat
12 g
Saturated Fat
3.2 g
Fibre
1.1 g
Sodium
205 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r627445