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Schweinefilet in pikanter Kokos-Sauce mit Naanbrot und Gurkensalat
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Ingredients
Gurkensalat
- 400 g Salatgurken, in Scheiben (3 mm)
- 50 g Frühlingszwiebeln, in Scheiben (2 mm)
- 3 EL Limettensaft
- 3 EL Kokosmilch
- 1 TL Zucker
- 1 TL Salz
Knoblauch-Naan-Brote
- 2 Knoblauchzehen
- 50 g Butter, in Stücken
- 160 g Wasser
- 1 ½ TL Trockenhefe
- 300 g Mehl
-
2
EL Kokosöl
or 2 EL Öl - 2 TL Salz
- 1 Prise Zucker
Schweinefilet
- 1 TL Korianderkörner
- ½ TL Bockshornkleesamen
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 20 g Öl
- 1 Knoblauchzehe
- 250 g Schweinefilet sehnenfrei, ohne Knochen, in Streifen (1 cm x 3-4 cm), trocken getupft
Kokosnuss-Sauce
- 3 Knoblauchzehen
- 2 frische Chilischoten, entkernt, in Stücken
- 1 Schalotte, halbiert
- 30 g Kokosöl
- 100 g Cashewkerne, ungeröstet
- 100 g Kokosmilch
- 200 g Wasser
- 5 g Sojasauce
- 10 g Limettensaft
- 5 g brauner Zucker
- 1 - 2 Prisen Cayenne-Pfeffer, gemahlen
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2555 kJ / 611 kcal
- Protein
- 22 g
- Carbohydrates
- 52 g
- Fat
- 34 g
- Saturated Fat
- 13 g
- Fibre
- 3.2 g
- Sodium
- 998 mg
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