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Ingredients
- 350 g cucumbers, peeled, deseeded, cut in pieces
- 1 tsp salt, plus extra to taste
- 2 garlic cloves
- 5 sprigs fresh dill
- 20 g olive oil
-
350
g Greek yoghurt, 10% fat
or 350 g plain yoghurt -
15
g lemon juice (optional)
or 15 g vinegar (optional) - ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 676 kJ / 161 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 14 g
- Fibre
- 0.9 g
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