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Crema de cacao casera

Crema de cacao casera
3.6 124 ratings
Prep. 5 min
Total 5 min
650 g
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Ingredients

  • 300 g de avellanas tostadas (sin sal ni piel)
  • 340 g de chocolate negro (85% de cacao) fundido (ver sugerencia)
  • 3 cucharadas de aceite de coco
    3 cucharadas de aceite de oliva
  • 1 cucharada de extracto natural de vainilla
  • 1 pellizco de sal

Difficulty

easy

Nutrition per 650 g

Sodium 874.3 mg
Protein 60.4 g
Calories 16701 kJ / 3995 kcal
Fat 341.7 g
Fibre 63.6 g
Saturated Fat 91.7 g
Carbohydrates 169.7 g

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