Hojaldre de puerro, mejillones y berberechos
TM6 TM5

Hojaldre de puerro, mejillones y berberechos

4.6 (7 ratings)

Ingredients

  • 300 g de berberechos frescos
  • 1 ¾ cucharaditas de sal
  • 200 g de mantequilla en trozos pequeños de 1-2 cm y congelada
  • 200 g de harina
  • 90 g de agua fría
  • 20 g de aceite de oliva
  • 400 g de puerro en rodajas de 1 cm
  • 40 g de vino blanco seco
  • 500 g de mejillones frescos limpios
  • 50 g de nata
  • 3 pellizcos de pimienta blanca molida
  • 1 huevo batido

Nutrition
per 1 ración
Calories
1653 kJ / 394 kcal
Protein
11 g
Carbohydrates
22 g
Fat
28.3 g
Saturated Fat
17.5 g
Fibre
2.5 g
Sodium
281.7 mg

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